At Gourmetrestaurant Kunz in St. Wendel in the Saarland, culinary pleasure extends far beyond the plate. Under the guidance of Head Chef Patrick Jenal and Patron Alexander Kunz, a dining experience is created that goes well beyond cooking itself. Here, modern French cuisine meets a table culture shaped equally by craftsmanship, character and design.

The restaurant has recently introduced our ACCENT cutlery in brushed PVD Gold – a deliberate decision that not only sets a new visual tone but also highlights the long-standing partnership between HEPP and the Kunz establishment.

First impressions matter – and the last one lasts

For Jenal, the set table is an essential part of the overall gastronomic experience:

“Ultimately, guests often remember only two moments: the first impression and the last.”

At Restaurant Kunz, fine porcelain, mouth-blown glassware, crisp white table linen, subtle floral arrangements and atmospheric lighting come together to create a harmonious aesthetic. The ACCENT cutlery collection blends seamlessly into this sophisticated setting.

The series stands out for its:

• understated, modern elegance
• balanced proportions
• clear and timeless design language
• pleasant feel in the hand

ACCENT enhances the restaurant’s contemporary culinary style without drawing attention away from the dish itself.

Golden accents with character

After many years of using classic silver cutlery, Restaurant Kunz was ready for something new. The team chose ACCENT PVD Gold – a finish that unites elegance with contemporary sophistication.

For Jenal, this choice makes a clear visual statement:
“The gold finish is a clear sign of something new. It fits perfectly into our interior and is immediately noticed by our guests.”

What makes the use of ACCENT particularly exciting is its flexibility. Depending on the menu, the team consciously combines the gold ACCENT pieces with traditional Kreuzband silver cutlery or special steak knives. This mix‑and‑match approach adds depth and modernity to every course.

The decision was made collectively: after thoroughly reviewing several HEPP samples, a clear majority of the team voted in favor of the ACCENT collection.

A partnership that endures

HEPP has been part of the culinary identity of Restaurant Kunz for decades – and far beyond cutlery alone. Silver table‑top elements, serving pieces and classic accessories have long shaped the restaurant’s ambience and accompanied generations of hosts.

Jenal sums up this connection perfectly: