Brasserie Roseaux is far more than a traditional restaurant – it is a tribute to the French art of living. With its blend of Art Nouveau influences, materials such as travertine and marble, and carefully curated details, the interior creates an atmosphere where heritage and contemporary design exist in perfect harmony.

For chefs Tabata and Ludovic Mey, the dining experience begins well before the first dish reaches the table. Table setting plays a crucial role: it shapes the guest’s first impression and sets the tone for everything that follows.

This is precisely where HEPP comes in. With the EXCLUSIV cutlery collection, the chefs have deliberately chosen a solution that reflects their philosophy: clarity in design, craftsmanship of the highest precision, and a restrained elegance that keeps the focus firmly on what matters most – the guest and the culinary experience.

The silverplated finish is a defining element. Silver offers a distinctive tactile quality and develops a characterful patina over time, radiating warmth and sophistication. This quality enhances the authenticity of a brasserie deeply rooted in French heritage.

The cutlery is complemented by selected serving pieces from HEPP – from trays and wine coolers to classic elements such as étagères and sauce boats. Together, they create a harmonious overall composition that perfectly balances functionality and aesthetics.

For Brasserie Roseaux, one thing is clear: true elegance is never loud – it is defined by precision, composure, and attention to detail. These are exactly the values that underpin the collaboration with HEPP, making it an integral part of a holistic and refined dining experience.