HEPP Newsletter

With the HEPP newsletter we take you – true to our credo – into the world of cutlery, tableware and serving utensils THE ART OF SERVICE. We regularly inform you about current trends relating to laid tables and buffets, new products and company news.

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From old to new

02.04.2020

Even the best silverware needs a little care from time to time. In the HEPP service workshop, cutlery is therefore thoroughly polished every day, handles are patiently reattached to jugs or cutlery parts are lovingly engraved. The experienced experts…

Hio sets the table with Hepp news

25.01.2024

The field cooks: this is the maxim under which the HIO restaurant in Hilzhofen is setting completely new trends in fine dining. This is because the ingredients are consistently sourced from the restaurant's own Demeter farm right on the doorstep. The…

CUTTING EDGE – a true eye‑catcher par excellence

HEPP wins international GOOD DESIGN Award 2025

21.01.2026

With its CUTTING EDGE cutlery collection, HEPP has been honoured with the prestigious GOOD DESIGN Award 2025 – one of the most significant international accolades for outstanding design.

HEPP Newsletter

Looking for more inspiration?

From old to new

Hio sets the table with Hepp news

HEPP wins international GOOD DESIGN Award 2025

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