HEPP Newsletter

With the HEPP newsletter we take you – true to our credo – into the world of cutlery, tableware and serving utensils THE ART OF SERVICE. We regularly inform you about current trends relating to laid tables and buffets, new products and company news.

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Hio sets the table with Hepp news

25.01.2024

The field cooks: this is the maxim under which the HIO restaurant in Hilzhofen is setting completely new trends in fine dining. This is because the ingredients are consistently sourced from the restaurant's own Demeter farm right on the doorstep. The…

Sophisticated table culture in a historic setting: Burghotel Staufeneck relies on HEPP

06.02.2025

A special highlight at Burghotel Staufeneck is the black chafing dishes from HEPP with PVD gold accents, which blend stylishly into the breakfast buffet.

HEPP: Sustainable luxury with tradition

07.07.2024

When the Hotel Adlon opened in 1907, the fine silverware of the brothers Carl and Otto HEPP was already an essential part of the sumptuously set tables at the establishment on Pariser Platz. After the great fire in 1945 and the reopening as part of the…

HEPP Newsletter

Looking for more inspiration?

Hio sets the table with Hepp news

Sophisticated table culture in a historic setting: Burghotel Staufeneck relies on HEPP

HEPP: Sustainable luxury with tradition

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