HEPP Newsletter

With the HEPP newsletter we take you – true to our credo – into the world of cutlery, tableware and serving utensils THE ART OF SERVICE. We regularly inform you about current trends relating to laid tables and buffets, new products and company news.

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Sophisticated table culture in a historic setting: Burghotel Staufeneck relies on HEPP

06.02.2025

A special highlight at Burghotel Staufeneck is the black chafing dishes from HEPP with PVD gold accents, which blend stylishly into the breakfast buffet.

First impressions matter: table culture as an experience

Silverplated elegance in Lyon: How Brasserie Roseaux redefines table culture with HEPP EXCLUSIV

08.06.2026

In the heart of Lyon, Brasserie Roseaux offers a renewed expression of French savoir-faire. Chefs Tabata and Ludovic Mey deliberately chose the silverplated EXCLUSIV collection from HEPP to reflect precision, authenticity, and timeless elegance. Here,…

Silverplated Cutlery from HEPP for Michelin star cuisine in China

15.01.2024

European classics meet Asian refinement: The “Taian Table” gourmet concept by star chef Stefan Stiller is one of only two three-Michelin-star restaurants in Shanghai and impresses connoisseurs with cuisine of the highest standard, a relaxed atmosphere…

HEPP Newsletter

Looking for more inspiration?

Sophisticated table culture in a historic setting: Burghotel Staufeneck relies on HEPP

Silverplated elegance in Lyon: How Brasserie Roseaux redefines table culture with HEPP EXCLUSIV

Silverplated Cutlery from HEPP for Michelin star cuisine in China

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