HEPP Newsletter

With the HEPP newsletter we take you – true to our credo – into the world of cutlery, tableware and serving utensils THE ART OF SERVICE. We regularly inform you about current trends relating to laid tables and buffets, new products and company news.

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CUTTING EDGE: Wins the German Design Award 2025

10.01.2025

We are pleased to announce that our latest cutlery collection, CUTTING EDGE, has won the prestigious German Design Award 2025 in the category "Excellent Product Design – Tabletop". This award recognizes outstanding design quality and sets new standards…

History and modernity united: HEPP and Cédric Staudenmayer.

19.07.2024

The young chef has transformed the traditional family restaurant Krone in Weinstadt in the Palatinate into the Michelin-starred restaurant Cédric. He has a long personal history with HEPP cutlery.

A radiant entity: HEPP and Tim Raue

23.05.2023

Tim Raue sets particularly high standards of quality not only for his dishes but also for the table arrangements. To do justice to this claim, only HEPP comes into question as the star chef’s choice of cutlery.

HEPP Newsletter

Looking for more inspiration?

CUTTING EDGE: Wins the German Design Award 2025

History and modernity united: HEPP and Cédric Staudenmayer.

A radiant entity: HEPP and Tim Raue

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