When the Hotel Adlon opened in 1907, the fine silverware of the brothers Carl and Otto HEPP was already an essential part of the sumptuously set tables at the establishment on Pariser Platz. After the great fire in 1945 and the reopening as part of the luxury hotel group “Kempinski Hotels” 25 years ago, the silverware is still supplied by the HEPP brand to this day.
The field cooks: this is the maxim under which the HIO restaurant in Hilzhofen is setting completely new trends in fine dining. This is because the ingredients are consistently sourced from the restaurant's own Demeter farm right on the doorstep. The menu is made up of leeks, cauliflower, sorrel, strawberries from the last season or walnuts with walnut leaf oil from his own tree in the front garden.
European classics meet Asian refinement: The “Taian Table” gourmet concept by star chef Stefan Stiller is one of only two three-Michelin-star restaurants in Shanghai and impresses connoisseurs with cuisine of the highest standard, a relaxed atmosphere and an exceptional ambience.
With the opening of the new Experience Center in Geislingen an der Steige, SEB Professional is bundling its entire range of solutions for the commercial sector under one roof. The new SEB Professional Experience Center adds a new dimension to this diversity of communication: the 700 square meter exhibition space offers visitors comprehensive brand expertise - from WMF Professional Coffee Machines, Schaerer and Curtis to WMF Professional Hotel Equipment and HEPP.
Confident and unmistakable right down to the smallest detail – the new cutlery collection TRILOGIE embodies authenticity and portrays “THE ART OF SERVICE” with a dynamic design language which reflects a natural elegance as well as the fascinating beauty of the HEPP world.
Even the best silverware needs a little care from time to time. In the HEPP service workshop, cutlery is therefore thoroughly polished every day, handles are patiently reattached to jugs or cutlery parts are lovingly engraved. The experienced experts there know how to make the good pieces shine again.
An exquisitely laid table without silverware: unthinkable. This was also what the brothers Carl and Otto Hepp thought when they founded their company in 1863 to provide exclusive gastronomy with sophisticated products of the best quality. Some of its first customers included the ocean fleet of the North German Lloyd and the famous Waldorf Astoria Hotel in New York.