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All-Clad sauté pan Ø 35 cm, Copper Core - 57.0282.6520 Product Image
 

All-Clad sauté pan Ø 35 cm, Copper Core

Prod.no. 57.0282.6520

Material multi-ply material
Finishing polished
Height 5.31 in
suitable for induction electrically heatable fuel-heated

Precision and versatility for the highest demands
Deeper than a traditional fry pan, this sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Designed for professional use, COPPER CORE® features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.



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HEPP is a proud partner of Jeunes Restaurateurs, an association of talented young chefs. We are delighted to support the top chefs of tomorrow.

HEPP is a proud partner of Jeunes Restaurateurs, an association of talented young chefs. We are delighted to support the top chefs of tomorrow.