With two Michelin stars and five black toques in Gault&Millau, star chef Tim Raue is undoubtedly world class. In his restaurants, he adds his unmistakable personal touch to various culinary influences earning him worldwide recognition.
Tim Raue sets particularly high standards of quality not only for his dishes but also for the table arrangements.

To do justice to this claim, only HEPP comes into question as the star chef’s choice of cutlery.

Dining at the world-class restaurant Tim Raue

Exquisite cuisine and an exceptional ambience attract gourmets to the restaurant Tim Raue – one of the 50 best restaurants in the world – run by the celebrity chef and Marie-Anne Wild. HEPP Carlton showcases the urban and lively gastronomy
concept. The high-quality cutlery collection presents a modern version of the classic round silhouette and impresses with a wonderfully soft shine thanks to the elegant silverplating.

Brasserie Colette Tim Raue – culinary highlights presented in an extraordinary way

The exquisite Brasserie Colette Tim Raue invites you to experience an exciting culinary journey across exquisite French cuisine. Also in this Bib Gourmand restaurant, HEPP Carlton is the perfect complement to add extra lustre to the ambience and delicacies. Harmonious, elegant and perfected – like upscale French cuisine.