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  • Hepp Frühstückstrends
    Breakfast becomes cosmopolitan
    02.04.2020

    Coffee or tea, a bread roll or croissant with jam and a boiled egg at the weekend: breakfast today has a lot more to offer. Because dishes from all over the world have found their way into our breakfast buffets and brunch menus and enrich them enormously. Internationally this is called "The New Breakfast" and is also no longer tied to the classic times - means to the morning. Because depending on the daily work routine, breakfast can also be lunch.

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  • Hepp Reparatur
    From old to new
    02.04.2020

    Even the best silverware needs a little care from time to time. In the HEPP service workshop, cutlery is therefore thoroughly polished every day, handles are patiently reattached to jugs or cutlery parts are lovingly engraved. The experienced experts there know how to make the good pieces shine again.

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  • HEPP Elements - Thalia Schuster
    The designer of the collection "ELEMENTS" about her work
    24.03.2020

    Thalia Schuster studied product design at the Hochschule für Gestaltung in Schwäbisch Gmünd and at the Ingvar Kamprad Design Center in Sweden. Already during her studies, she specialized in the areas of kitchens as well as table and living culture. Since 2008, the designer has been working in the studio of the WMF Group and creates products with the highest design standards. Parallel to this work, Thalia Schuster works as a lecturer for product design. 

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  • HEPP Blog Buffet
    Fascinating buffets - Top Trends
    27.02.2020

    Gastronomes and hoteliers are constantly looking for clear unique selling points. The buffet sector is no exception and as a premium manufacturer it is important to address these wishes. Offering creative and yet functional solutions is, of course, a must; as well as recognizing trends, better yet setting them. But which trends are currently playing a decisive role?

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  • HEPP the table
    The table - more than a piece of furniture
    18.02.2020

    The laid table: the stage for the entire scenery of culinary pleasure. Smell and taste of a menu unite with the aesthetics and haptic of glassware, cutlery and porcelain as well as the table linen and accessories. Gastronomy will present a table - with everything belonging to it - not only as an essential eye-catcher, but also as a profit maximization. A perfectly laid table will awaken the imagination of the guest, satisfying all senses and ultimately resulting in his enjoyment and desire to visit your establishment again.

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  • HEPP history gebrüder hepp
    Since 1863: The Art of Service
    07.02.2020

    An exquisitely laid table without silverware: unthinkable. This was also what the brothers Carl and Otto Hepp thought when they founded their company in 1863 to provide exclusive gastronomy with sophisticated products of the best quality. Some of its first customers included the ocean fleet of the North German Lloyd and the famous Waldorf Astoria Hotel in New York.

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  • hepp fine dining
    Fine Dining - a symbiosis of interior and culinary delights
    06.02.2020

    Selected materials and tasteful furnishings: fine dining doesn’t just mean presenting food elegantly on the plate. It’s also reflected in the interior. High-class design and a pleasant atmosphere invite you to forget everyday routines. The pleasure is an overall concept – culinary and gastronomic.

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