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  • Tradition meets modernity: Alte Schildkrötfabrik (Old Turtle Factory) Mannheim
    09.09.2020

    The factory where the famous Turtle dolls were produced in Mannheim from 1896 to 1975 is now the home of a new Heppstar. In future, the “Alte Schildkrötfabrik” will delight its guests with a very special ambience, where traditional brick walls and typical industrial style high windows are accompanied by modern art and an extraordinary interior design. Daniel Lauff, Chief Operating Officer of the Alte Schildkrötfabrik, has a burning passion for the project. That’s why we are leaving it to him to introduce our latest Heppstar in this interview.

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  • Tradition, modernity, sustainability – the Hotel Hohenhaus
    06.08.2020

    In the midst of the hilly forest landscape of North Hesse, close to the former inner-German border, lies a real Heppstar: the renowned Hotel Hohenhaus. Surrounded by unspoiled nature, guests discover an idyllic retreat on the former manor estate. Even Johann Sebastian Bach, who came from nearby Eisenach, was supposedly inspired by the picturesque panorama of the region when writing his world-famous symphonies. For visitors to Hotel Hohenhaus, their time out in the Central German scenery will certainly provide them with wonderful holiday memories that are no less inspiring.

     

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  • Hepp Blog vegetarisch grillen
    It doesn't always have to be Meat: Enjoy the freedom of barbecued vegetarian food
    29.06.2020

    Grilling vegetables is a challenge. However, when the vegetables are handled correctly, you can create incredibly diverse dishes. Basically, there are two different ways to grill vegetables.

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    foodstories
  • Gesund und Nachhaltig - Trends in der Restaurantküche
    Healthy and sustainable - trends in the restaurant kitchen
    19.05.2020

    Around the globe, chefs are once again increasingly concerned with the origin of products, their quality, preparation and presentation. After years in which convenience was popular with guests, it's back to the roots. After all, consumers today attach much more importance to regionality and quality than ten years ago. And not just with what is on the plate, but with the table itself. High-quality products are also more in demand than ever for porcelain, glass and cutlery. For the harmonious overall picture, restaurateurs can rely on the HEPP collections.

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    foodstories
  • Grilling pleasure from steaks to vegetables
    11.05.2020

    High-quality steaks are more popular than ever. No sooner has a steak house opened, than it is booked out for weeks. However, besides the quality of the meat, the right preparation method is also essential for perfect enjoyment.

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    foodstories
  • heppstar Felix Hepp
    Interview: Felix Hepp
    08.05.2020

    Felix Hepp is not only the great-great grandson of the inventor of “hotel silverware”, Karl Hepp, and therefore a real #heppstar, he is also Manager of Sales HEPP Germany. His mission: to make every laid table shine. For him, tradition means preserving old values. This is why he especially likes to combine tradition with a modern touch.

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  • HEPP Blog Rhabarberkuchen
    Rhubarb cake with strawberry pieces and strawberry topping
    05.05.2020

    With only about 14 kilocalories per 100 grams, rhubarb is a real favourite of the spring kitchen. In addition, the perennial plant, once used as a Chinese medicinal plant, contains plenty of important minerals such as potassium, calcium, phosphorus and the particularly high vitamin C content makes it a real vitamin bomb.

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    foodstories
  • Hepp Frühstückstrends
    Breakfast becomes cosmopolitan
    02.04.2020

    Coffee or tea, a bread roll or croissant with jam and a boiled egg at the weekend: breakfast today has a lot more to offer. Because dishes from all over the world have found their way into our breakfast buffets and brunch menus and enrich them enormously. Internationally this is called "The New Breakfast" and is also no longer tied to the classic times - means to the morning. Because depending on the daily work routine, breakfast can also be lunch.

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    heppstyle
  • Hepp Reparatur
    From old to new
    02.04.2020

    Even the best silverware needs a little care from time to time. In the HEPP service workshop, cutlery is therefore thoroughly polished every day, handles are patiently reattached to jugs or cutlery parts are lovingly engraved. The experienced experts there know how to make the good pieces shine again.

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  • HEPP Elements - Thalia Schuster
    The designer of the collection "ELEMENTS" about her work
    24.03.2020

    Thalia Schuster studied product design at the Hochschule für Gestaltung in Schwäbisch Gmünd and at the Ingvar Kamprad Design Center in Sweden. Already during her studies, she specialized in the areas of kitchens as well as table and living culture. Since 2008, the designer has been working in the studio of the WMF Group and creates products with the highest design standards. Parallel to this work, Thalia Schuster works as a lecturer for product design. 

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    heppstyle
  • HEPP Blog Buffet
    Fascinating buffets - Top Trends
    27.02.2020

    Gastronomes and hoteliers are constantly looking for clear unique selling points. The buffet sector is no exception and as a premium manufacturer it is important to address these wishes. Offering creative and yet functional solutions is, of course, a must; as well as recognizing trends, better yet setting them. But which trends are currently playing a decisive role?

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    heppstyle
  • HEPP the table
    The table - more than a piece of furniture
    18.02.2020

    The laid table: the stage for the entire scenery of culinary pleasure. Smell and taste of a menu unite with the aesthetics and haptic of glassware, cutlery and porcelain as well as the table linen and accessories. Gastronomy will present a table - with everything belonging to it - not only as an essential eye-catcher, but also as a profit maximization. A perfectly laid table will awaken the imagination of the guest, satisfying all senses and ultimately resulting in his enjoyment and desire to visit your establishment again.

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    heppstyle
  • HEPP history gebrüder hepp
    Since 1863: The Art of Service
    07.02.2020

    An exquisitely laid table without silverware: unthinkable. This was also what the brothers Carl and Otto Hepp thought when they founded their company in 1863 to provide exclusive gastronomy with sophisticated products of the best quality. Some of its first customers included the ocean fleet of the North German Lloyd and the famous Waldorf Astoria Hotel in New York.

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  • hepp fine dining
    Fine Dining - a symbiosis of interior and culinary delights
    06.02.2020

    Selected materials and tasteful furnishings: fine dining doesn’t just mean presenting food elegantly on the plate. It’s also reflected in the interior. High-class design and a pleasant atmosphere invite you to forget everyday routines. The pleasure is an overall concept – culinary and gastronomic.

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    heppstyle